Thanksgiving Brunch at the Merrill

Thursday, November 28th | Seatings 11am & 1pm

In the Grand Ballroom


Start a new Muscatine Thanksgiving tradition with your family and gather around our bountiful Thanksgiving Brunch in the Grand Ballroom at the Merrill with sweeping views of the Mississippi River! The holiday season begins with Executive Chef Tessa Crookshanks' multi-course feast filled with made-from-scratch breakfast and brunch favorites sure to please. Your family will enjoy the bounty of our feast without the stress of the preparation or clean up.



Thanksgiving Brunch at the Merrill Hotel

Carving Board

Applewood Smoked Pork Loin

Crisp Fried Turkey Breast

Served with an Assortment of Petite Rolls, Aioli’s, Mustards, and House Pickles


For The Kids

Buttermilk Fried Chicken Strips

Miniature Battered Franks

Potato Puffs

Creamy Macaroni and Cheese

Brunch Features

Freshly Baked Breads with Flavored Butters

Sweet Potato Chowder with Bacon and Leek

Hearts of Romaine Chopped Caesar Salad

Harvest Salad of Beets, Goat Cheese, Candied Nuts, and Citrus in an Apple Cider Vinaigrette

Butternut Squash Ravioli Pasta Salad with Sage Oil, Pumpkin Seeds, Feta, Dried Cranberries

Pan Seared Escolar
Pickled Apricot Relish, Blood Orange Vinaigrette

Cornish Game Hens
Cranberry Citrus Glaze, Wild Rice Pilaf

Sweet Potato Bake
Bourbon Vanilla Mash, Pecan Praline Crust

Mom’s Mashed Potatoes
Whipped Russets, Whole Butter, Cream, Fresh Thyme

Creamed Corn
Pecan Bacon, Caramelized Leeks, Peppercorn Gratin

Brussels Sprouts
Crispy Fried, Roasted Peppers, Honey Dijon Glaze

Breakfast Bites

Display of Fruits and Berries
Assorted Melons, Pineapple, Orange Wedges, Blueberries, Strawberries, Grapes

House Granola & Greek Yogurt

Breakfast Pastry Assortment
Chef’s selection of Muffins, Danish, and Scones

Smoked Salmon Display
Chive Cream Cheese, Red Onion, Cucumber, Capers, Heirloom Tomatoes, Hardboiled Eggs, Lemon Wedges, Assorted Bagels

Cinnamon Swirl French Toast
Assorted Fruit Spreads, Flavored Butters, Warm Maple Syrup, Whipped Vanilla Cream

Omelet & Eggs Station
Bacon, Sausage, Honey Ham, Heirloom Tomato, Bell Pepper, Spinach, Kale, Mushrooms, Freshly Chopped Herbs, Onion, Aged Cheddar, Gruyere, Fresh Cage Free Eggs, Egg Whites, Egg Benedict

Pecan Smoked Bacon & Sage Pork Sausage Links


Chef's Selection of Desserts, Pies, & Pastries

Adults $24.99* | Children 6-12: $12.99*
Children 5 & Under Free

*Does not include tax or gratuity.

For Reservations Call 563-263-2600