Mother's Day Brunch

Sunday, May 9, 2021


Join us this Mother's Day for a decadent brunch from the top floor of The Merrill Hotel in the beautiful Grand Ballroom. Treat the wonderful women in your life to a first-class dining experience while enjoying sweeping views overlooking the Mississippi River. Executive Chef Tessa Crookshanks and her culinary team will be preparing a Mother's Day brunch menu for the whole family to enjoy featuring traditional breakfast bites, brunch favorites, carving boards, and Chef's selection of desserts, pies, and pastries. Mimosas, Bloody Marys, and hand-selected wines by the bottle are also available for purchase for the perfect Mother's Day toast!

The Grand Ballroom will be set with professional-grade virus and bacteria-destroying Molekule Air purifiers which are 510(k)-cleared for medical use. 

SEATING TIMES available on the half hour beginning at 9:00 am to 1:00 pm 

PRICING per person | Adults: $34.95 | Children Ages 6 - 12: $16.95 | Children 5 & Under: Free

MAKE YOUR RESERVATION by calling 563-770-7005


Mother's Day Brunch Menu

Breakfast Bites

Display of Fruits & Berries

House Granola & Greek Yogurt Parfaits

Breakfast Pastry Assortment

Buttermilk Biscuits & Peppered Sausage Gravy

Omelet & Eggs Station

Cinnamon Swirl French Toast

Apple Wood Smoked Bacon

Maple & Sage Pork Sausage Links

Golden Breakfast Potatoes


For The Kids

Buttermilk Fried Chicken Bites

Miniature Battered Franks

Potato Puffs

Creamy Macaroni & Cheese

Miniature Pancake Bar

Brunch Favorites

Freshly Baked Breads with Flavored Butters & Spreads

Harvest Minestrone Soup

Heirloom Tomato Caprese Salad with House Pulled Mozzarella

Bacon Broccoli Salad with Golden Raisins & Apple Cider Dressing

Chipotle Southwest Penne Salad

Oven Roasted Salmon with Tropical Fruit Salsa

Garlic & Herb Crusted Chicken Breast with Boursin Herb Cream

Thyme & Sweet Cream Butter Whipped Potatoes with House Made Gravy

Sharp White Cheddar Baked Cavatappi with Italian Herb Crust

Herbed Medley of Seasonal Vegetables


Carving Board

Applewood Smoked Pork Loin with Raspberry Poblano Barbeque Sauce

Peppercorn Crusted New York Strip Loin with Stone Ground Mustard Horseradish & Herbed Jus


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