Mother's Day Brunch
Sunday, May 9, 2021
Join us this Mother's Day for a decadent brunch from the top floor of The Merrill Hotel in the beautiful Grand Ballroom. Treat the wonderful women in your life to a first-class dining experience while enjoying sweeping views overlooking the Mississippi River. Executive Chef Tessa Crookshanks and her culinary team will be preparing a Mother's Day brunch menu for the whole family to enjoy featuring traditional breakfast bites, brunch favorites, carving boards, and Chef's selection of desserts, pies, and pastries. Mimosas, Bloody Marys, and hand-selected wines by the bottle are also available for purchase for the perfect Mother's Day toast!
The Grand Ballroom will be set with professional-grade virus and bacteria-destroying Molekule Air purifiers which are 510(k)-cleared for medical use.
SEATING TIMES available on the half hour beginning at 9:00 am to 1:00 pm
PRICING per person | Adults: $34.95 | Children Ages 6 - 12: $16.95 | Children 5 & Under: Free
MAKE YOUR RESERVATION by calling 563-770-7005
Mother's Day Brunch Menu
Breakfast Bites
Display of Fruits & Berries
House Granola & Greek Yogurt Parfaits
Breakfast Pastry Assortment
Buttermilk Biscuits & Peppered Sausage Gravy
Omelet & Eggs Station
Cinnamon Swirl French Toast
Apple Wood Smoked Bacon
Maple & Sage Pork Sausage Links
Golden Breakfast Potatoes
For The Kids
Buttermilk Fried Chicken Bites
Miniature Battered Franks
Potato Puffs
Creamy Macaroni & Cheese
Miniature Pancake Bar
Brunch Favorites
Freshly Baked Breads with Flavored Butters & Spreads
Harvest Minestrone Soup
Heirloom Tomato Caprese Salad with House Pulled Mozzarella
Bacon Broccoli Salad with Golden Raisins & Apple Cider Dressing
Chipotle Southwest Penne Salad
Oven Roasted Salmon with Tropical Fruit Salsa
Garlic & Herb Crusted Chicken Breast with Boursin Herb Cream
Thyme & Sweet Cream Butter Whipped Potatoes with House Made Gravy
Sharp White Cheddar Baked Cavatappi with Italian Herb Crust
Herbed Medley of Seasonal Vegetables
Carving Board
Applewood Smoked Pork Loin with Raspberry Poblano Barbeque Sauce
Peppercorn Crusted New York Strip Loin with Stone Ground Mustard Horseradish & Herbed Jus