Sunday, May 12th | Seatings 9am & 11am

In the Grand Ballroom


Start a new Muscatine Mother's Day tradition with your family and join us for Mother's Day Brunch in the Grand Ballroom at the Merrill with sweeping views of the Mississippi River! Show the wonderful women in your life just how much they mean to you when you treat your mom, the mother of your children, or your grandmother to a first-class Mother's Day experience at the Merrill Hotel. We will be preparing a decadent Mother's Day Brunch menu for the whole family to enjoy featuring traditional brunch favorites.


$29.95 Adults | $14.95 Kids 6-12

5 & under FREE

Call 563-263-2600 For Reservations

Reservations must be made by noon Thursday, May 9th.

Mother's Day Menu

Breakfast Bites

Display of Fruits and Berries

Assorted Melon, Pineapple, Orange Wedges, Blueberries, Strawberries, Kiwi

Smoked Salmon

Chives, Herbed Cream Cheese, Red Onion, Cucumber, Capers, Heirloom Tomatoes, Hardboiled Eggs, Lemon Wedges, Assorted Bagels

Omelet & Eggs Station

Bacon, Sausage, Honey Ham, Heirloom Tomato, Bell Pepper, Spinach, Kale, Mushrooms, Fresh Fine Herbs, Onion, Gruyere, Aged Cheddar, Whole Milk Mozzarella, Fresh Cage Free Eggs, Egg Whites, Eggs Benedict

Breakfast Potatoes

Crisp Yukon Gold Potatoes, Caramelized Vidalia Onion, Pan Roasted Forest Mushrooms, Fresh Herbs

Brunch Features

Creamy Leek & Potato Chowder

Hearts of Romaine Chopped Caesar Salad

Boetje’s Mustard Cabbage Slaw

Heirloom Tomato & Mozzarella Caprese

Oven Roasted Wild Caught Halibut

Fresh Dill Scented Cream, Roasted Sweet Peppers

Tomato Braised Chicken Thighs

Stewed Bean Medley, Rich Tomato Compote, Herb Gremolata

Boursin Creamed Potatoes

Crisp Pecanwood Smoked Bacon, Local Cream, Chives

Baked Cavatappi

Aged White Cheddar, House Made Cream Sauce, Toasted Peppercorn Crumb

Medley of Petite Carrots

Brown Sugar & Honey Syrup, Local Butter, Chef’s Blend Fresh Herbs

Carving Board

House Smoked Pork Shoulder

Hardwood Charcoal Smoked, Petite Brioche Rolls, Carolina Mustard Sauce, Cranberry Aioli

Beef Tenderloin

Chef’s Slow Roasted Tenderloin of Beef, Horseradish Cream, Red Wine Shallot Jus

For The Kids

Pancake Bar

Buttermilk Chicken Strips

Sauces – Ranch, Barbeque, Ketchup, Honey Mustard

Tater Tots

Miniature Battered Franks

Apple Slices with Caramel

Fruit Skewers

Veggie Sticks

Chef’s Selection of Desserts & Pastries


$29.95 Adults | $14.95 Kids 6-12

5 & under FREE

Call 563-263-2600 For Reservations

Reservations must be made by noon Thursday, May 9th.