VALENTINE'S MENU
Friday, February 11, 2022 - Monday, February 14, 2022
Whether settled in beside the fireplace with a bottle of wine or overlooking the sunset on the Mississippi River, Maxwell's On The River is the perfect host for a romantic and memorable Valentine's dinner. Beginning Friday, February 11, Maxwell's will be hosting a special Valentine's dinner menu beginning at 4pm.
Reservations are now available. To make your reservation, call 563.770.7005 or reserve on OpenTable.
STARTERS
Shrimp Cocktail
Poached Jumbo Shrimp, Horseradish Cocktail, Citrus
Brussels
Pomegranate, Lemon, Fresno Chili, Walnut Candy, Goat Cheese
Lamb Meatball
House Masala, Cucumber, Spiced Yogurt, Red Chimichurri
Duck
Beet, Blueberry, Lemon, Boursin Goat Cheese Croquette
Charcuterie
Selection of Artisan Meats and Cheese, Local Mustard, House Pickles, Grilled Sourdough
Scallops
Garden Herbs, Citrus, Micro Radish, Flaky Salt
Soup + Salad
French Onion
Grilled Crustini, Toasted Gruyere
Lobster Bisque
Seafood Velouté, Sherry, Cold Water Lobster, Crème Fraiche
Beet
Whipped Chevre, Chard Pesto, Pistachio, Blood Orange
Berry
Hearty Greens, Pomegranate, Fresh Berries, Honeyed Feta, Pistachio Flax Brittle
Caesar
Heart of Romaine, Brioche Crouton, Red Cow Parmesan, Creamy Dressing
MAIN
Ribeye
Oyster Mushroom, Broccolini, Pomegranate Steak Sauce
Filet Oscar
Maryland Crab Cake, Asparagus, Herbed Hollandaise
Surf and Turf
Petite Filet, Marinated Prawns, Braised Greens, Bacon Boursin Whipped Russet
Chilean Sea Bass
Lemon Herb Risotto, Pomegranate Molasses, Citrus
Pork Chop
Cherry Vanilla Butter, Brandy Macerated Figs, Smoked Gouda Whipped Potato
Salmon
Pesto Risotto, Pickled Cherry Relish, Micro Salad
Prawn Bucatini
Oyster Mushroom, Thyme Champagne Cream, Shallot, Marinated Prawns
Bacon Cheddar Burger
Half Pound Black Angus Patty, Pretzel Bun, Bacon Jam, Aged Cheddar, Herb Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.