Valentine's Menu

Friday, February 11, 2022 - Monday, February 14, 2022

Whether settled in beside the fireplace with a bottle of wine or overlooking the sunset on the Mississippi River, Maxwell's On The River is the perfect host for a romantic and memorable Valentine's dinner. Beginning Friday, February 11, Maxwell's will be hosting a special Valentine's dinner menu beginning at 4pm.

Reservations are now available. To make your reservation, call 563.770.7005 or reserve on OpenTable.


Shrimp Cocktail

Poached Jumbo Shrimp, Horseradish Cocktail, Citrus


Pomegranate, Lemon, Fresno Chili, Walnut Candy, Goat Cheese

Lamb Meatball

House Masala, Cucumber, Spiced Yogurt, Red Chimichurri


Beet, Blueberry, Lemon, Boursin Goat Cheese Croquette


Selection of Artisan Meats and Cheese, Local Mustard, House Pickles, Grilled Sourdough


Garden Herbs, Citrus, Micro Radish, Flaky Salt

Soup + Salad

French Onion

Grilled Crustini, Toasted Gruyere

Lobster Bisque

Seafood Velouté, Sherry, Cold Water Lobster, Crème Fraiche


Whipped Chevre, Chard Pesto, Pistachio, Blood Orange


Hearty Greens, Pomegranate, Fresh Berries, Honeyed Feta, Pistachio Flax Brittle


Heart of Romaine, Brioche Crouton, Red Cow Parmesan, Creamy Dressing



Oyster Mushroom, Broccolini, Pomegranate Steak Sauce

Filet Oscar

Maryland Crab Cake, Asparagus, Herbed Hollandaise

Surf and Turf

Petite Filet, Marinated Prawns, Braised Greens, Bacon Boursin Whipped Russet

Chilean Sea Bass

Lemon Herb Risotto, Pomegranate Molasses, Citrus

Pork Chop

Cherry Vanilla Butter, Brandy Macerated Figs, Smoked Gouda Whipped Potato


Pesto Risotto, Pickled Cherry Relish, Micro Salad

Prawn Bucatini

Oyster Mushroom, Thyme Champagne Cream, Shallot, Marinated Prawns

Bacon Cheddar Burger

Half Pound Black Angus Patty, Pretzel Bun, Bacon Jam, Aged Cheddar, Herb Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.