Valentine's Menu

February 11 - February 14

Whether settled in beside the fireplace with a bottle of wine or overlooking the sunset on the Mississippi River, Maxwell's On The River is the perfect host for a romantic and memorable Valentine's dinner. Beginning Saturday, February 11, Maxwell's will be hosting a special Valentine's dinner menu beginning at 4pm.

Reservations are now available! Call 563-770-7019 or click below to make your reservation on OpenTable.



Cocktail Prawns

Poached Black Tiger Prawn, Horseradish Cocktail Sauce, Citrus


Pomegranate, Lemon, Fresno Chili, Walnut Candy, Goat Cheese


Garden Herbs, Citrus, Micro Radish, Flaky Salt


Maple Leaf Farms Breast, Blueberry Lemon Compote, Boursin Goat Cheese Croquette, Pistachio Candy


Selection of Artisan Meats and Cheese with Accoutrements, Sized for Two


Served Raw on the Half Shell with Citrus or Baked with Gorgonzola Butter and Toasted Breadcrumb

Soup + Salad

French Onion

Grilled Crostini, Toasted Gruyere

Lobster Bisque

Seafood Velouté, Sherry, Cold Water Lobster, Crème Fraiche


Heart of Romaine, Brioche Crouton, Red Cow Parmesan, Creamy Dressing


Baby Arugula, Citrus, Maple Pecan Praline, Goat Cheese, White Wine Vinaigrette




Pub Mustard Horseradish Glaze, Broccolini, Roasted Oyster Mushroom

Filet Oscar

Lump Crab Cake, Béarnaise, Butter Poached Asparagus

Lobster Tail

Braised Collard Greens, Garlic & Herb Drawn Butter

Chilean Sea Bass

Citrus Salad, Pomegranate Molasses, Lemon Herb Risotto

Pork Chop

Spice Crusted, Pickled Cherry Relish, Curried Apple Chutney, Poached Asparagus

Prawn Bucatini

Lobster Champagne Cream Sauce, Shallot, Oyster Mushroom, Marinated Jumbo Prawns


Pickled Apricot Relish, Horseradish Whipped Russets



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.