Maxwell's at the Merrill Menus

New American Cuisine

From Executive Chef Tessa Crookshanks, the Maxwell's at the Merrill menus are poised to please! With an emphasis on fresh, local and sustainable fare, the new menus will showcase the finest in Muscatine dining in the heart of downtown. Sweeping Mississippi river views will compliment your breakfast, lunch, dinner, or happy hour!

The new menu launches Tuesday, May 28th!

Maxwell's Short Rib with Polenta

Preview selections from the new menu

Tuesday, 5/14 through Saturday, 5/18 5pm-10pm


Chicken // 13

buttermilk brined thigh, house pickled cucumbers, gochujang aioli, brioche bun


Burger // 12

ground brisket blend, balsamic glazed bacon, goat cheese, raspberry coulis, pretzel bun


Fried Brussels // 8

walnuts, goat cheese, chili, pomegranate vinaigrette, lemon


Bread Pudding // 7

banana brulee, maple rum syrup, butter pecan gelato


Chicken // 16

pecan crusted chicken cutlets, cedar ridge bourbon cream, asparagus sauté 


Mark your calendars to join us Tuesday, May 28th for the official launch of the new menu!