Maxwell's at the Merrill Menus
New American Cuisine
From Executive Chef Tessa Crookshanks, the Maxwell's at the Merrill menus are poised to please! With an emphasis on fresh, local and sustainable fare, the new menus will showcase the finest in Muscatine dining in the heart of downtown. Sweeping Mississippi river views will compliment your breakfast, lunch, dinner, or happy hour!
The new menu launches Tuesday, May 28th!
Preview selections from the new menu
Tuesday, 5/14 through Saturday, 5/18 5pm-10pm
Chicken // 13
buttermilk brined thigh, house pickled cucumbers, gochujang aioli, brioche bun
Burger // 12
ground brisket blend, balsamic glazed bacon, goat cheese, raspberry coulis, pretzel bun
Fried Brussels // 8
walnuts, goat cheese, chili, pomegranate vinaigrette, lemon
Bread Pudding // 7
banana brulee, maple rum syrup, butter pecan gelato
Chicken // 16
pecan crusted chicken cutlets, cedar ridge bourbon cream, asparagus sauté
Mark your calendars to join us Tuesday, May 28th for the official launch of the new menu!