Maxwell's at the Merrill Menus

New American Cuisine

From Executive Chef Tessa Crookshanks, the Maxwell's at the Merrill menus are poised to please! With an emphasis on fresh, local and sustainable fare, the new menus will showcase the finest in Muscatine dining in the heart of downtown. Sweeping Mississippi river views will compliment your breakfast, lunch, dinner, or happy hour!

The new menu launches Tuesday, May 28th!

Maxwell's Short Rib with Polenta

Preview selections from the new menu

Tuesday, 5/14 through Saturday, 5/18 5pm-10pm

 

Chicken // 13

buttermilk brined thigh, house pickled cucumbers, gochujang aioli, brioche bun

 

Burger // 12

ground brisket blend, balsamic glazed bacon, goat cheese, raspberry coulis, pretzel bun

 

Fried Brussels // 8

walnuts, goat cheese, chili, pomegranate vinaigrette, lemon

 

Bread Pudding // 7

banana brulee, maple rum syrup, butter pecan gelato

 

Chicken // 16

pecan crusted chicken cutlets, cedar ridge bourbon cream, asparagus sauté 

 

Mark your calendars to join us Tuesday, May 28th for the official launch of the new menu!