Easter Brunch
Sunday, April 9, 2023
Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards and Chef's selection of desserts, pies and pastries. Mimosas, Bloody Marys and hand-selected wines by the bottle will be available for purchase.
Don't forget your camera because the Easter Bunny will be on hand for photos!
SEATING TIMES available on the half hour beginning at 10:00 am to 1:30pm
PRICING per person not inclusive of tax or gratuities | Adults $36.95 | Children Ages 6 - 12: $17.95 | Children 5 & Under: Free
MAKE YOUR RESERVATION by calling 563-770-7005
BREAKFAST BITES
Display of Fruits and Berries
House Granola and Greek Yogurt Parfaits
Breakfast Pastry Assortment
Smoked Salmon Display
Omelet and Eggs Station
Apple Wood Smoked Bacon
Maple and Sage Pork Sausage Links
Golden Breakfast Potatoes
CARVING BOARD
Smoked Pit Ham with Pineapple Rum Glaze
FOR THE KIDS
Buttermilk Fried Chicken Bites
Miniature Battered Franks
Potato Puffs
Creamy Macaroni and Cheese
Miniature Pancake Bar
BRUNCH FAVORITES
Freshly Baked Breads with Flavored Butters and Spreads
Cheddar Ham Potato Soup
Berry Salad with Goat Cheese and Candied Nuts
Broccoli and Bacon Salad
Antipasto Pasta Salad
Pan Roasted Escolar finished with Pickled Apricot Relish
Italian Crusted Chicken Breast with Parmesan Artichoke Cream
Slow Braised Beef Short Ribs with Horseradish Gravy
Cream Cheese Whipped Russet Potatoes with Gravy
Cranberry Walnut Wild Rice Pilaf
Roasted Garlic Green Beans with Smoked Bacon and a White Wine Shallot Vinaigrette
DESSERT
Chef's Selection of Desserts, Pies and Pastries