Sunday, April 17, 2022

Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards, and Chef's selection of desserts, pies, and pastries. Mimosas, Bloody Marys, and hand-selected wines by the bottle will be available for purchase.

Don't forget your camera because the Easter Bunny will be on hand for photos!

SEATING TIMES available on the half hour beginning at 10:00 am to 1:30pm

PRICING per person not inclusive of tax or gratuities | Adults $34.95 | Children Ages 6 - 12: $15.95 | Children 5 & Under: Free

MAKE YOUR RESERVATION by calling 563-770-7005


Easter Brunch Menu


Display of Fruits & Berries

House Granola & Greek Yogurt Parfaits

Breakfast Pastry Assortment

Smoked Salmon Display

Omelet & Eggs Station

Apple Wood Smoked Bacon

Maple & Sage Pork Sausage Links

Golden Breakfast Potatoes



Smoked Pit Ham with Pineapple Rum Glaze



Buttermilk Fried Chicken Bites

Miniature Battered Franks

Potato Puffs

Creamy Macaroni & Cheese

Miniature Pancake Bar



Freshly Baked Breads with Flavored Butters and Spreads

Loaded Baked Potato Soup

Berry Salad with Goat Cheese and Candied Nuts

Apple Cider Coleslaw

Stone Ground Mustard Potato Salad

Oven Roasted Cod with Dill and Shallot Cream

Italian Crusted Chicken Breast in a Woodland Mushroom Marsala Sauce

Slow Braised Beef Short Ribs with Horseradish Gravy

Cream Cheese Whipped Russet Potatoes with Gravy

Cranberry Walnut Wild Rice Pilaf

Roasted Garlic Green Beans with Smoked Bacon and a White Wine Shallot Vinaigrette



Chef's Selection of Desserts, Pies, & Pastries


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