Easter Brunch

Sunday, April 9, 2023

Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards and Chef's selection of desserts, pies and pastries. Mimosas, Bloody Marys and hand-selected wines by the bottle will be available for purchase.


Don't forget your camera because the Easter Bunny will be on hand for photos!


SEATING TIMES available on the half hour beginning at 10:00 am to 1:30pm

PRICING per person not inclusive of tax or gratuities | Adults $36.95 | Children Ages 6 - 12: $17.95 | Children 5 & Under: Free

MAKE YOUR RESERVATION by calling 563-770-7005


Display of Fruits and Berries

House Granola and Greek Yogurt Parfaits

Breakfast Pastry Assortment

Smoked Salmon Display

Omelet and Eggs Station

Apple Wood Smoked Bacon

Maple and Sage Pork Sausage Links

Golden Breakfast Potatoes


Smoked Pit Ham with Pineapple Rum Glaze


Buttermilk Fried Chicken Bites

Miniature Battered Franks

Potato Puffs

Creamy Macaroni and Cheese

Miniature Pancake Bar


Freshly Baked Breads with Flavored Butters and Spreads

Cheddar Ham Potato Soup

Berry Salad with Goat Cheese and Candied Nuts

Broccoli and Bacon Salad

Antipasto Pasta Salad

Pan Roasted Escolar finished with Pickled Apricot Relish

Italian Crusted Chicken Breast with Parmesan Artichoke Cream

Slow Braised Beef Short Ribs with Horseradish Gravy

Cream Cheese Whipped Russet Potatoes with Gravy

Cranberry Walnut Wild Rice Pilaf

Roasted Garlic Green Beans with Smoked Bacon and a White Wine Shallot Vinaigrette


Chef's Selection of Desserts, Pies and Pastries