Christmas To-Go Package
Friday, December 24 & Saturday, December 25
Celebrate the holidays with an expansive feast prepared by Executive Chef Tessa Crookshanks and her culinary team. The curated menu centers around your choice of herb roasted prime rib, applewood smoked ham, or herb crusted turkey breast plus a delicious assortment of salads, sides, and vegetables to pair with your main dish. Add on deviled eggs with caramelized bacon and scallion as well as a sweet or savory assortment of desserts. Serve you and your guests the finest in Muscatine dining from the warm festivity and comforts of your home.
PLACE YOUR ORDER by calling 563-770-7005
ORDER BY Tuesday, December 21, 12:00pm
PICKUP Friday, December 24 & Saturday, December 25 between 11:00am - 3:00pm
PRICING 8 - 10 people | Ham or Turkey $199/Prime Rib $259 | 4 - 6 people | Ham or Turkey $139/Prime Rib $179
Christmas Menu
Choice of one Main, Salad, Side, and Vegetable. Each meal comes with freshly baked dinner rolls with whipped butter.
Main
Herb Roasted Prime Rib (sliced or unsliced) with Au Jus and Horseradish Cream
Applewood Smoked Ham with Pineapple Rum Glaze
Herb Crusted Turkey Breast with Cranberry Orange Compote
Salad
Caesar Salad
Creamy Broccoli Bacon Salad
Macaroni Salad
Apple Cranberry Buttermilk Coleslaw
Side
Thyme Whipped Potatoes (Add Homemade Gravy for $12 per Quart)
Three Cheese Mac Gratin
Sweet Potato Mash with Pecan Praline Crust
Cheddar Scallion Potato Gratin
Vegetable
Roasted Brussels Sprouts with Peppers and Pecan Smoked Bacon
Homestyle Green Bean Casserole
Steamed Green Beans Almondine
Honey Tarragon Baby Carrots
Add On To Your Meal
Deviled Eggs with Caramelized Bacon and Scallion $14 per dozen
Rosemary and Sage Dressing $15
Add On Dessert
Dutch Apple Pie $13
Chocolate Cream Pie $15
Southern Pecan Pie $14
Pumpkin Pie $14
Vanilla Bean Cream $6 per Pint
Madagascar Vanilla Bean Bread Pudding with Cherries, Apples, and Crème Anglaise $18