Christmas To-Go Package

Friday, December 24 & Saturday, December 25

Celebrate the holidays with an expansive feast prepared by Executive Chef Tessa Crookshanks and her culinary team. The curated menu centers around your choice of herb roasted prime rib, applewood smoked ham, or herb crusted turkey breast plus a delicious assortment of salads, sides, and vegetables to pair with your main dish. Add on deviled eggs with caramelized bacon and scallion as well as a sweet or savory assortment of desserts. Serve you and your guests the finest in Muscatine dining from the warm festivity and comforts of your home.

PLACE YOUR ORDER by calling 563-770-7005

ORDER BY Tuesday, December 21, 12:00pm

PICKUP Friday, December 24 & Saturday, December 25 between 11:00am - 3:00pm

PRICING 8 - 10 people | Ham or Turkey $199/Prime Rib $259 | 4 - 6 people | Ham or Turkey $139/Prime Rib $179

 

 

Christmas Menu

Choice of one Main, Salad, Side, and Vegetable. Each meal comes with freshly baked dinner rolls with whipped butter.

Main

Herb Roasted Prime Rib (sliced or unsliced) with Au Jus and Horseradish Cream

Applewood Smoked Ham with Pineapple Rum Glaze

Herb Crusted Turkey Breast with Cranberry Orange Compote

 

Salad

Caesar Salad

Creamy Broccoli Bacon Salad

Macaroni Salad

Apple Cranberry Buttermilk Coleslaw

 

Side

Thyme Whipped Potatoes (Add Homemade Gravy for $12 per Quart)

Three Cheese Mac Gratin

Sweet Potato Mash with Pecan Praline Crust

Cheddar Scallion Potato Gratin

 

Vegetable

Roasted Brussels Sprouts with Peppers and Pecan Smoked Bacon

Homestyle Green Bean Casserole

Steamed Green Beans Almondine

Honey Tarragon Baby Carrots

 

Add On To Your Meal

Deviled Eggs with Caramelized Bacon and Scallion $14 per dozen

Rosemary and Sage Dressing $15

 

Add On Dessert

Dutch Apple Pie $13

Chocolate Cream Pie $15

Southern Pecan Pie $14

Pumpkin Pie $14

Vanilla Bean Cream $6 per Pint

Madagascar Vanilla Bean Bread Pudding with Cherries, Apples, and Crème Anglaise $18

scroll to top