Easter Brunch

Sunday, April 5, 2026

Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Cardoza and her culinary team while overlooking sweeping views of the Mississippi River. Brunch features traditional breakfast bites, brunch favorites, carving boards and Chef's selection of desserts, pies and pastries. Mimosas, Bloody Marys and hand-selected wines by the bottle will be available for purchase.

PRICING per person not inclusive of tax or gratuities | Adults $36.95 | Children Ages 6 - 12: $17.95 | Children 5 & Under: Free