ALL DAY MENU AT MAXWELL'S ON THE RIVER
At Maxwell's, your safety and comfort is our number one priority. We are committed to providing you an exceptional dining experience in a safe and clean environment. Please let us know if you have any preferences or requests that will make your time with us more enjoyable.
To make a reservation or to place an order for curbside carryout, call 563.770.7005.
View the menu as a PDF
START
Fried Brussels | 12
Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon
Poutine | 13
Crisp Battered Fries, Guajillo Braised Short Rib, Queso Chihuahua, Candied Jalapeño, Cilantro, Jalapeño Crema, Pickled Onion
Charcuterie | 16
Iowa-Cured Meats, Chef’s Selection of Cheeses, House Pickles, Local Mustard, Grilled Sourdough
Mozzarella | 12
House-Pulled Mozzarella, Stewed Tomato Compote, Torn Basil, Balsamic, Grilled Sourdough
Tuna | 14
Sesame Crusted Ahi, Wasabi Lime Vinaigrette, Honey Sriracha, Pineapple, Sweet Chili, Scallion
Wings | 13
Honey-Sriracha: Pineapple, Scallion, Sesame or Raspberry: Tangy Raspberry Sauce, Goat Cheese, Candied Jalapeño
Meatballs | 12
Iowa Pork Blend, Cranberry, Sage, House Chutney
GREENS
Add To Any Salad: Chicken 4 | Spicy Shrimp 5
Berry Salad | 7/12
Arugula, Kale, Spinach, Honey Feta, Pomegranate Vinaigrette, Fresh Berries, Pistachio Flax Brittle
Caesar Salad | 6/11
Hearts of Romaine, Toasted Croutons, Red Cow Parmesan, Creamy Dressing
Garden Salad | 6/11
Field Greens, English Cucumber, Heirloom Tomato, Pickled Shallot, Shredded Cheddar, Choice of Dressing
Soup
Ask Us About Our Selection Of Scratch-Made Soups
SIDES
Mash | 7
Whipped Russet, Thyme Cream, Butter
Brussels | 7
Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon
Sweet Potato Fries | 6
Crisp Battered Fries, Maple Aïoli
Parmesan Fries | 6
Crisp Fries, Grated Parmesan, Garden Herbs
Mac | 9
Boursin, Rich Béchamel Sauce, Peppercorn Gratin
Asparagus | 7
Pecan Smoked Bacon, Roasted Peppers, Balsamic
Risotto | 7
Butternut Squash, Melted Leek, Pecanwood Bacon, Chive
Grill
All Selections Served À La Carte
Salmon* | 21
Stewed Tomato Compote, Swiss Chard Pesto, Pine Nut Candy
Grouper* | 27
Cajun Blackened, Mango Pico de Gallo, Citrus Aïoli, Roasted Pepita
Filet* | 35
Eight-Ounces, House Steak Butter
New York Strip* | 34
Fourteen-Ounces, Pomegranate Steak Sauce
Pork Chop* | 19
Bone In Loin Chop, Brandy Macerated Apricot, Blueberry Mustard Compote
Signature
Short Rib | 28
Cabernet Braise, Buttered Potato Purée, Arugula Gremolata, Roasted Mushrooms
Pecan Chicken | 19
Pecan Crusted Chicken Cutlets, Bourbon Maple Cream, Asparagus Sauté
Pasta Bolognese | 22
Classic Braised Sauce of Wagyu Beef, Iowa Pork, Pecanwood Smoked Bacon, Pasta Orecchiette, Arugula Salad, Red Cow Parmesan, Grilled Sourdough
Bucatini | 21
Butternut Squash Cream, Cherry Wood Smoked Chicken, Oyster Mushroom, Mustard Glazed Brussel Sprouts
Hold
Your Choice Of French Fries, Side Salad, Or Soup
Five Sirens Burger* | 15
Cajun Blackened Brisket Patty, Habanero Jack, Scorpion Aïoli, Candied Jalapeño, Peppadew Chili
Berry Burger* | 15
Ground Brisket Blend, Candied Bacon, Goat Cheese, Raspberry Coulis, Pretzel Bun
Bacon Cheddar Burger* | 15
Ground Brisket Blend, Aged Cheddar, Bacon & Caramelized Onion Jam, Pretzel Bun
Rueben | 14
Slow Braised Brisket, Roasted Sauerkraut, Creamy Garlic Dressing, Swiss Cheese, Toasted Rye
Mushroom Melt | 14
Wild Mushrooms, Grilled Red Onion, Asparagus, Goat Cheese, Peppadew Coulis, Toasted Rye
Tacos | 14
Choice of Two:
Spicy Shrimp: House Marinade, Pineapple, Cilantro, Jalapeño Crema, Pickled Red Onion
Short Rib: Candied Jalapeño, Caramelized Onion, Chipotle Crema
Vegetarian: Roasted Garden Vegetables, Jalapeño Crema, Guajillo Sauce, Avocado, Cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.