ALL DAY MENU AT MAXWELL'S ON THE RIVER
At Maxwell's, your safety and comfort is our number one priority. We are committed to providing you an exceptional dining experience in a safe and clean environment. Please let us know if you have any preferences or requests that will make your time with us more enjoyable.
To make a reservation or to place an order for curbside carryout, call 563.770.7005.
View the menu as a PDF
START
Fried Brussels | 11
Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon
Wings | 13
Honey-Sriracha: with Pineapple, Scallion, and Sesame House Hot: with Queso Cotija and Cilantro
Charcuterie | 16
Iowa-Cured Meats, Chef’s Selection of Cheeses, House Pickles, Local Mustard, Grilled Sourdough
Mozzarella | 12
House-Pulled Mozzarella, Heirloom Tomato, Torn Basil, Balsamic, Toasted Sourdough
Croquettes | 12
Crisp Breadcrumb, Goat and Boursin Cheeses, Blueberry Compote, House Pub Mustard
Meatballs | 12
Gyoza Seasoned Iowa Pork Blend, Miso-Ponzu Glaze, Chili-Ginger-Soy Dipping Sauce
Greens
Add to any Salad: Chicken 4 | Spicy Shrimp 5
Berry Salad | 7/12
Arugula, Kale, Spinach, Honey Feta, Pomegranate Vinaigrette, Fresh Berries, Pistacho-Flax Brittle
Caesar Salad | 6/11
Hearts of Romaine, Toasted Croutons, Red Cow Parmesan, Creamy Dressing
Garden Salad | 6/11
Field Greens, English Cucumber, Heirloom Tomato, Pickled Shallot, Shredded Cheddar, Choice of Dressing
Soup
Ask Us About Our Selection of Scratch-Made Soups
SIDES
Mash | 6
Whipped Russet, Thyme Cream, Butter
Brussels | 7
Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon
Sweet Potato Fries | 6
Crisp Battered Fries, Maple Aïoli
Parmesan Fries | 6
Crisp Fries, Grated Parmesan, Garden Herbs
Mac | 9
Boursin, Rich Béchamel Sauce, Peppercorn Gratin
Asparagus | 7
Pecan-Smoked Bacon, Roasted Peppers, Balsamic
Braised Greens | 7
Fresh Collards, Red Beans, Roasted Shallot, Pecan Wood Bacon
Grill
All Selections Served À La Carte
Salmon | 19
Napa Cabbage Slaw, Thai Chili Remoulade, Sesame
Grouper | 24
Cajun Blackened, Mango Pico de Gallo, Citrus Aïoli, Roasted Pepita
Filet | 32
Eight-Ounces, House Steak Butter
Ribeye | 38
Fourteen-Ounces, House Steak Butter
Signature
Short Rib | 24
Cabernet Braise, Buttered Potato Purée, Arugula Gremolata, Roasted Mushrooms
Pecan Chicken | 17Pecan Crusted Chicken Cutlets, Bourbon Maple Cream, Asparagus Sauté
Classic Braised Sauce of Wagyu Beef, Iowa Pork, Pecanwood Smoked Bacon, Pasta Orecchiette, Arugula Salad, Red Cow Parmesan
Hold
Your Choice of French Fries, Side Salad, or Soup
Pub Burger | 15
Aged White Cheddar, Contrary Zoom Doggy Pub Mustard, Caramelized Onion, Pretzel Bun
Berry Burger | 15
Ground Brisket Blend, Balsamic Glazed Bacon, Goat Cheese, Raspberry Coulis, Pretzel Bun
Bacon Cheddar Burger | 15
Ground Brisket Blend, Aged Cheddar, Bacon & Caramelized Onion Jam, Pretzel Bun
Ruben | 14
Slow Braised Brisket, Roasted Sauerkraut, Creamy Garlic Dressing, Swiss Cheese, Marble Rye Bread
Hot Chicken | 12
Buttermilk Brined and Breaded Thigh, House Hot Sauce, Cotija Cheese, Cilantro, Candied Jalapeño
Tacos | 14
Choice of Two:
Spicy Shrimp: House Marinade, Pineapple, Cilantro, Jalapeño Crema, Pickled Red Onions
Short Rib: Fried Jalapeño, Caramelized Onion, Chipotle Crema
Vegetarian: Roasted Garden Vegetables, Jalapeño Crema, Guajillo Sauce, Avocado, Cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.