At Maxwell's, your safety and comfort is our number one priority. We are committed to providing you an exceptional dining experience in a safe and clean environment. Please let us know if you have any preferences or requests that will make your time with us more enjoyable.  

To make a reservation or to place an order for curbside carryout, call 563.770.7005.

View the menu as a PDF


Fried Brussels | 11

Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon 

Wings | 13

Honey-Sriracha: with Pineapple, Scallion, and Sesame House Hot: with Queso Cotija and Cilantro

Charcuterie | 16

Iowa-Cured Meats, Chef’s Selection of Cheeses, House Pickles, Local Mustard, Grilled Sourdough 

Mozzarella | 12

House-Pulled Mozzarella, Heirloom Tomato, Torn Basil, Balsamic, Toasted Sourdough

Croquettes | 12

Crisp Breadcrumb, Goat and Boursin Cheeses, Blueberry Compote, House Pub Mustard

Meatballs | 12

Gyoza Seasoned Iowa Pork Blend, Miso-Ponzu Glaze, Chili-Ginger-Soy Dipping Sauce



Add to any Salad: Chicken 4 | Spicy Shrimp 5

Berry Salad | 7/12

Arugula, Kale, Spinach, Honey Feta, Pomegranate Vinaigrette, Fresh Berries, Pistacho-Flax Brittle

Caesar Salad | 6/11

Hearts of Romaine, Toasted Croutons, Red Cow Parmesan, Creamy Dressing

Garden Salad | 6/11

Field Greens, English Cucumber, Heirloom Tomato, Pickled Shallot, Shredded Cheddar, Choice of Dressing



Ask Us About Our Selection of Scratch-Made Soups



Mash | 6

Whipped Russet, Thyme Cream, Butter

Brussels | 7

Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon

Sweet Potato Fries | 6

Crisp Battered Fries, Maple Aïoli

Parmesan Fries | 6

Crisp Fries, Grated Parmesan, Garden Herbs

Mac | 9

Boursin, Rich Béchamel Sauce, Peppercorn Gratin

Asparagus | 7

Pecan-Smoked Bacon, Roasted Peppers, Balsamic

Braised Greens | 7

Fresh Collards, Red Beans, Roasted Shallot, Pecan Wood Bacon


All Selections Served À La Carte

Salmon | 19

Napa Cabbage Slaw, Thai Chili Remoulade, Sesame

Grouper | 24

Cajun Blackened, Mango Pico de Gallo, Citrus Aïoli, Roasted Pepita

Filet | 32

Eight-Ounces, House Steak Butter

Ribeye | 38

Fourteen-Ounces, House Steak Butter



Short Rib | 24

Cabernet Braise, Buttered Potato Purée, Arugula Gremolata, Roasted Mushrooms

Pecan Chicken | 17

Pecan Crusted Chicken Cutlets, Bourbon Maple Cream, Asparagus Sauté

Pasta Bolognese | 19

Classic Braised Sauce of Wagyu Beef, Iowa Pork, Pecanwood Smoked Bacon, Pasta Orecchiette, Arugula Salad, Red Cow Parmesan



Your Choice of French Fries, Side Salad, or Soup

Pub Burger | 15

Aged White Cheddar, Contrary Zoom Doggy Pub Mustard, Caramelized Onion, Pretzel Bun

Berry Burger | 15

Ground Brisket Blend, Balsamic Glazed Bacon, Goat Cheese, Raspberry Coulis, Pretzel Bun

Bacon Cheddar Burger | 15

Ground Brisket Blend, Aged Cheddar, Bacon & Caramelized Onion Jam, Pretzel Bun

Ruben | 14

Slow Braised Brisket, Roasted Sauerkraut, Creamy Garlic Dressing, Swiss Cheese, Marble Rye Bread

Hot Chicken | 12

Buttermilk Brined and Breaded Thigh, House Hot Sauce, Cotija Cheese, Cilantro, Candied Jalapeño

Tacos | 14

Choice of Two:

Spicy Shrimp:  House Marinade, Pineapple, Cilantro, Jalapeño Crema, Pickled Red Onions

Short Rib:  Fried Jalapeño, Caramelized Onion, Chipotle Crema

Vegetarian: Roasted Garden Vegetables, Jalapeño Crema, Guajillo Sauce, Avocado, Cilantro


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

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