ALL DAY MENU AT MAXWELL'S ON THE RIVER

At Maxwell's, your safety and comfort is our number one priority. We are committed to providing you an exceptional dining experience in a safe and clean environment. Please let us know if you have any preferences or requests that will make your time with us more enjoyable.  

To make a reservation or to place an order for curbside carryout, call 563.770.7005.

View the menu as a PDF

START

Fried Brussels | 12

Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon 

Poutine | 13

Crisp Battered Fries, Guajillo Braised Short Rib, Queso Chihuahua, Candied Jalapeño, Cilantro, Jalapeño Crema, Pickled Onion

Charcuterie | 16

Iowa-Cured Meats, Chef’s Selection of Cheeses, House Pickles, Local Mustard, Grilled Sourdough

Mozzarella | 12       

House-Pulled Mozzarella, Stewed Tomato Compote,   Torn Basil, Balsamic, Grilled Sourdough

Tuna | 14                 

Sesame Crusted Ahi, Wasabi Lime Vinaigrette, Honey Sriracha, Pineapple, Sweet Chili, Scallion

Wings | 13

Honey-Sriracha: Pineapple, Scallion, Sesame or Raspberry:  Tangy Raspberry Sauce, Goat Cheese, Candied Jalapeño

Meatballs | 12

Iowa Pork Blend, Cranberry, Sage, House Chutney

  

GREENS

Add To Any Salad: Chicken 4 | Spicy Shrimp 5

Berry Salad | 7/12

Arugula, Kale, Spinach, Honey Feta, Pomegranate Vinaigrette, Fresh Berries, Pistachio Flax Brittle

Caesar Salad | 6/11

Hearts of Romaine, Toasted Croutons, Red Cow Parmesan, Creamy Dressing

Garden Salad | 6/11

Field Greens, English Cucumber, Heirloom Tomato, Pickled Shallot, Shredded Cheddar, Choice of Dressing

 

Soup

Ask Us About Our Selection Of Scratch-Made Soups

 

SIDES

Mash | 7

Whipped Russet, Thyme Cream, Butter

Brussels | 7

Walnuts, Goat Cheese, Fresno Chili, Pomegranate Vinaigrette, Lemon

Sweet Potato Fries | 6

Crisp Battered Fries, Maple Aïoli

Parmesan Fries | 6

Crisp Fries, Grated Parmesan, Garden Herbs

Mac | 9

Boursin, Rich Béchamel Sauce, Peppercorn Gratin

Asparagus | 7

Pecan Smoked Bacon, Roasted Peppers, Balsamic

Risotto | 7

Butternut Squash, Melted Leek, Pecanwood Bacon, Chive

Grill

All Selections Served À La Carte

Salmon* | 21

Stewed Tomato Compote, Swiss Chard Pesto, Pine Nut Candy

Grouper* | 27

Cajun Blackened, Mango Pico de Gallo, Citrus Aïoli, Roasted Pepita

Filet* | 35

Eight-Ounces, House Steak Butter

New York Strip* | 34

Fourteen-Ounces, Pomegranate Steak Sauce

Pork Chop* | 19

Bone In Loin Chop, Brandy Macerated Apricot, Blueberry Mustard Compote

 

Signature

Short Rib | 28

Cabernet Braise, Buttered Potato Purée, Arugula Gremolata, Roasted Mushrooms

Pecan Chicken | 19

Pecan Crusted Chicken Cutlets, Bourbon Maple Cream, Asparagus Sauté

Pasta Bolognese | 22

Classic Braised Sauce of Wagyu Beef, Iowa Pork, Pecanwood Smoked Bacon, Pasta Orecchiette, Arugula Salad, Red Cow Parmesan, Grilled Sourdough

Bucatini | 21

Butternut Squash Cream, Cherry Wood Smoked Chicken, Oyster Mushroom, Mustard Glazed Brussel Sprouts

Hold

Your Choice Of French Fries, Side Salad, Or Soup

Five Sirens Burger* | 15

Cajun Blackened Brisket Patty, Habanero Jack, Scorpion Aïoli, Candied Jalapeño, Peppadew Chili

Berry Burger* | 15

Ground Brisket Blend, Candied Bacon, Goat Cheese, Raspberry Coulis, Pretzel Bun

Bacon Cheddar Burger* | 15

Ground Brisket Blend, Aged Cheddar, Bacon & Caramelized Onion Jam, Pretzel Bun

Rueben | 14

Slow Braised Brisket, Roasted Sauerkraut, Creamy Garlic Dressing, Swiss Cheese, Toasted Rye

Mushroom Melt | 14

Wild Mushrooms, Grilled Red Onion, Asparagus, Goat Cheese, Peppadew Coulis, Toasted Rye

Tacos | 14

Choice of Two:

Spicy Shrimp: House Marinade, Pineapple, Cilantro, Jalapeño Crema, Pickled Red Onion

Short Rib: Candied Jalapeño, Caramelized Onion, Chipotle Crema

Vegetarian: Roasted Garden Vegetables, Jalapeño Crema,  Guajillo Sauce, Avocado, Cilantro

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

 
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