Easter at the Merrill

Sunday, April 21st | Seatings 9am & 11am

In the Grand Ballroom


Start a new Muscatine Easter tradition with your family and join us for Easter in the Grand Ballroom at the Merrill with sweeping views of the Mississippi River! We will be preparing a decadent Easter Brunch menu for the whole family to enjoy featuring traditional breakfast favorites, Oven Baked Atlantic Salmon and Herb Roasted Cornish Game Hen entrees as well as Pit Ham and Slow Roasted Sirloin on the carving station! Kids can choose from several Little Hoppers selections and the whole family will marvel at the Spring Fling Dessert Room! Bring your camera because the Easter Bunny will be on hand for photos!


$29.95 Adults | $14.95 Kids 6-12

5 & under FREE

Call 563-263-2600 For Reservations

Reservations must be made by noon Thursday, April 18th.


Easter Brunch Menu




Seasonal Fruit & Berries

Watermelon, Pineapple, Honeydew Melon, Orange Wedges, Blueberries, & Strawberries


Build Your Own Parfait

With Greek-Style Yogurt or Cottage Cheese

Fresh Berries, Raspberry Compote, Apple-Walnut Compote, House Made Granola, Chia Seeds, Flax Seeds, & Dried Fruits


Smoked Salmon

Chives, Creme Cheese, Red Onions, Cucumber, Capers, Cherry Tomatoes, Hardboiled Eggs, Lemon, & Assorted Bagels


Omelet & Eggs Station

Bacon, Sausage, Farm Ham, Heirloom Tomato, Bell Pepper, Spinach, Kale, Mushrooms, Fresh Herbs, Onion, Gruyere Cheese, Aged Cheddar, Mozzarella Cheese, Fresh Cage Free Eggs, Egg Whites, & Eggs Benedict


Buttermilk Herbed Chicken & Waffles

Whipped Vanilla Butter, Louisiana Hot Maple Syrup, & Candied Smoked Bacon Crumbles


Breakfast Potatoes

Crisp Golden Potatoes, Roasted Peppers, Caramelized Onions, Minced Garlic, & Fresh Tender Herbs





Chilled Watermelon Gazpacho

Berry Salad with Goat Cheese & Candied Nuts

Apple Cider Coleslaw

Stone Ground Mustard Potato Salad

Mini Ravioli Antipasto Salad




Oven Baked Atlantic Salmon

Fresh Caught Atlantic Salmon, Citrus Salsa


Herb Roasted Cornish Game Hen

Fresh Chopped Rosemary, Thyme, Tarragon & Basil Rub, Garlic infused Extra Virgin Olive Oil, Apricot & Lemon Glaze


Wisconsin Cheddar & Scallion Potatoes Au Gratin

Yukon Gold Potatoes, Aged Wisconsin Cheddar Cheese, Smoked Bacon, Local Cream, & Chef’s Garden Scallions


Wild Rice Pilaf

Long Grain Wild Rice, Dried Cranberries, Apples, & Roasted Pecans


Grilled Asparagus

Sugar Snap Peas, Fava Beans, Preserved Lemon, with Extra Virgin Olive Oil




Pit Ham

Smoked Bone-in Pit Ham, Pineapple Rum Glaze,


Slow Roasted Sirloin Roast

Pan Dripping Au Jus, Cream Horseradish



Pancake Bar

Buttermilk Chicken Strips

Sauces- Ranch, Barbeque, Ketchup, Honey Mustard

Mac N’ Cheese

Tater Tots

Miniature Battered Franks

Apple Slices with Caramel

Fruit Skewers

Veggie Stix with Ranch Dipping

“Ants on a Log”



A Full Room Dedicated to Chef’s Inspired Desserts!



$29.95 Adults | $14.95 Kids 6-12

5 & under FREE

Call 563-263-2600 For Reservations

Reservations must be made by Wednesday, April 17th.


Click the BOOK NOW button above

To make it a Spring Fling Getaway!


Get in on the local Easter Egg Hunt! Click for details.