Valentine's Menu
February 11 - February 14
Whether settled in beside the fireplace with a bottle of wine or overlooking the sunset on the Mississippi River, Maxwell's On The River is the perfect host for a romantic and memorable Valentine's dinner. Beginning Saturday, February 11, Maxwell's will be hosting a special Valentine's dinner menu beginning at 4pm.
Reservations are now available! Call 563-770-7019 or click below to make your reservation on OpenTable.
ReservationsSTARTERS
Cocktail Prawns
Poached Black Tiger Prawn, Horseradish Cocktail Sauce, Citrus
Brussels
Pomegranate, Lemon, Fresno Chili, Walnut Candy, Goat Cheese
Scallops
Garden Herbs, Citrus, Micro Radish, Flaky Salt
Duck
Maple Leaf Farms Breast, Blueberry Lemon Compote, Boursin Goat Cheese Croquette, Pistachio Candy
Charcuterie
Selection of Artisan Meats and Cheese with Accoutrements, Sized for Two
Oysters
Served Raw on the Half Shell with Citrus or Baked with Gorgonzola Butter and Toasted Breadcrumb
Soup + Salad
French Onion
Grilled Crostini, Toasted Gruyere
Lobster Bisque
Seafood Velouté, Sherry, Cold Water Lobster, Crème Fraiche
Caesar
Heart of Romaine, Brioche Crouton, Red Cow Parmesan, Creamy Dressing
Beet
Baby Arugula, Citrus, Maple Pecan Praline, Goat Cheese, White Wine Vinaigrette
MAIN
Ribeye
Pub Mustard Horseradish Glaze, Broccolini, Roasted Oyster Mushroom
Filet Oscar
Lump Crab Cake, Béarnaise, Butter Poached Asparagus
Lobster Tail
Braised Collard Greens, Garlic & Herb Drawn Butter
Chilean Sea Bass
Citrus Salad, Pomegranate Molasses, Lemon Herb Risotto
Pork Chop
Spice Crusted, Pickled Cherry Relish, Curried Apple Chutney, Poached Asparagus
Prawn Bucatini
Lobster Champagne Cream Sauce, Shallot, Oyster Mushroom, Marinated Jumbo Prawns
Salmon
Pickled Apricot Relish, Horseradish Whipped Russets
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.